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And the winner for Best Food in the Most Obscure Location goes to…….Old Soul! There’s no other way to say it: Old Soul is so hidden, so oddly-placed, and so not-where-you’d-expect-a-restaurant-to-be that you’ll feel like congratulating yourself once you find the front...

Good food for good people. That’s been Chef Natalie Young’s tagline since she opened Eat in 2012. If you’ve dined at the Downtown breakfast and lunch favorite, you know Young makes food that warms from the inside out. And if you haven’t, well, where have you been the...

Young found about 95 percent of the antiques inside Old Soul on Main Street “This one is personal,” says Natalie Young as she walks through her newest restaurant, Old Soul, now open at the World Market Center. She spent the past six months scouring the antique stores...

The chef debuts Old Soul Natalie Young, who first opened the breakfast and lunch Eat in Fremont East six years ago and later expanded to Summerlin, now has a new restaurant on her hands with Old Soul. The 5,154-square-foot space at the World Market Center features a...

Pre-Prohibition American Kitchen. Open to the Public: February 14th. Old Soul, an elevated American Classic kitchen dining destination, is now open year-round. Described by Chef Natalie Young as “1919-1920 pre-Prohibition” ambiance with “emphasis on bourbon and...

With none of the fanfare usually associated with a new restaurant from a prominent Las Vegas chef, Eat’s Natalie Young has spent the past several months quietly creating a new home for her cuisine at the World Market Center on Grand Central Parkway. Although it won’t...